Title: Basic Sushi Rice
Categories: Hawaii Asian Japanese Fish
Yield: 1 Servings
| 3 | c | Calrose rice (uncooked) |
| 3 | c | Water |
| 1/2 | c | Japanese Rice vinegar |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
Wash rice and rinse well. Add 3 cups water and cook in rice cooker. To
cook on stove, bring rice to a boil in a covered saucepan. Simmer for 15
minutes. Remove pan from stove and let sit for another 10-15 minutes. Mix
together vinegar, sugar, and salt, and cook over medium heat until sugar
dissolves. Cool. Place cooked rice in a large mixing bowl. Sprinkle half of
vinegar sauce over the hot rice; mix gently. Taste. Add more vinegar sauce
if desired. Makes 9 cups.
All types of sushi can be made from this rice.